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Veggie Mess

  • Writer: Kim Lawler
    Kim Lawler
  • Apr 7, 2020
  • 1 min read

This is a great meal option for breaky, lunch or dinner!

There are no exact rules and you have to do your own carbohydrate counting, to a degree.

Simple use a big fry pan and fry up any chopped veggies you have in your fridge, using olive, avocado or macadamia oil. Add at least 2 eggs per person, plus cheese if you like (& can tolerate dairy). Serve with either dense grainy toast for your carbohydrate or left over sweet potato chips or add corn to the fry pan.

A great easy option!



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